There’s something about a summer fair that feels timeless, with bright skies, the smell of fried dough wafting through the air, and the sound of bells and whistles ringing when someone has won the ring toss. In Maine, summer festivals are more than just entertainment; they're a celebration of community, culture, and yes, food.

In Maine, 179,680 people face hunger, and 45,790 of them are children. Hunger doesn't take a summer break, and many families struggle to provide enough nutritious food when school is out. This post shares some resources that can help bridge the gap from schoolyear to school year.

Explore the charm of Maine’s winter markets and support local businesses during the holiday season. From unique handcrafted goods to locally sourced food, discover the rich diversity of offerings while boosting the local economy. Support small businesses and experience the true spirit of Maine this winter.

This year marks the 25th annual celebration of National Farmers Market Week, August 4th through 10th! Markets bring great value to their communities by supporting local farmers and creating access to fresh, homegrown foods. The impact doesn’t stop there; by supporting your local farmers market, you can help stimulate local economies, preserve farmland and rural livelihoods, and support healthful communities.

This blog spotlights seafood: sustainable practices in the industry, nutritional benefits, local sources, and recipes for preparation, concluding with tips on what you may do to enhance the sustainability of our precious and shared water supply. Read on to explore this important piece of Maine’s agriculture.

The fall season can bring great pleasure as the leaves transition from green to vibrant oranges, reds, and yellows– orchards teem with apples to pick, pumpkin patches to wander, and hay bales to provide a place to rest your feet. Fairs begin to pop up in town after town, sharing a rich history of agriculture, familiar foods, and grin-worthy rides.